If you always thought that eating at food court has to be noisy, crowded and be smelling of food odour, you will be surprised at this brand new cafeteria, Food Glossary, tucked on the 2nd level of JTC Summit. With a modern, no-frills concept, this food and beverage establishment caters to office workers in the vicinity of Jurong East.
This whole new concept of a modern cafeteria not only serves up food but also employs the latest technology to boost their productivity. Read on to find out how this 400-seater cafeteria can be operated and run by a kitchen of less than 10 staffs.![]()
